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3 Ingredient Pumpkin Spice Dump Cake

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  • Prep 10 min
  • Total 1 hr 40 min
  • Servings 24
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When you’re in a hurry, on a schedule, or working in a smaller kitchen, dump cakes are a great option to pull together something special, simply. They call it a dump cake because all you have to do is “dump” all the ingredients in a bowl, and you’re pretty much done! Betty’s pumpkin spice dump cake recipe takes it to the next level by helping you save time, skip steps, and still enjoy the fabulous flavors of fall.

This 3 ingredient pumpkin dump cake is filled with festive pumpkin flavor, and it’s the perfect easy dessert for your next party or gathering. The warm, savory pumpkin spice makes it perfect for fall entertaining, but you can make it any time of year. Whenever you’re craving something simple with just the right amount of spice, whip up this easy pumpkin spice dump cake.

By Betty Crocker Contributor
Updated Sep 6, 2024
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How to Make Pumpkin Spice Dump Cake

You won’t believe how easy pumpkin spice dump cake can be. The full recipe directions are below, but honestly, the only complicated part might be assembling the ingredients. When you start with Betty Crocker™ Spice Cake Mix, you’re almost all the way done! Nearly all of the ingredients for a perfectly delicious, spiced cake—flour, sugar, savory pumpkin spices—are right in the box. To make it a pumpkin spice dump cake, we’ll be stirring in a can of pumpkin puree—not pumpkin pie filling. Your pumpkin puree will help to add the perfect amount of pumpkin flavor, while also providing a good amount of the moisture your cake will require.

Then it’s as simple as beating the mixture together with the eggs, transferring to a pan, and baking for 20-25 minutes at 350°. Let it cool down to room temperature for 1 hour and voilà! Your pumpkin spice dump cake is ready to serve.

Topping Ideas

In addition to being extremely easy, pumpkin spice dump cake is also effortless to customize. Simply choose your own toppings to make your dessert pair perfectly with your main course, bring out different flavors, or just add a welcome touch of sweetness.

For an extra sweet crunch, crumble some crushed maple candies or chopped candied pecans over the top. Short on time? No problem. A dusting of cinnamon is another perfect topping that will add a little spicy warmth, or chop up walnuts or cashews for a hearty, nutty crunch. Another simple option? Whipped cream! You can’t miss with a dollop of fluffy, creamy goodness to play off the savory spice of your pumpkin spice dump cake.

Storing Pumpkin Spice Dump Cake

You can store leftover pumpkin spice dump cake in the refrigerator for 5 to 7 days, or in the freezer for up to 3 months. If you do store your leftovers, it’s important to use an airtight container—especially if you’re freezing it—to prevent moisture loss. Also, if you’re going to be freezing your leftovers, it’s best if you freeze it prior to adding any frosting. Then when it’s time to serve, simply allow frozen dump cake to thaw in the fridge overnight, and warm it up in the oven at 350° for about 10 minutes to give it that fresh-from-the-oven heat.

Ingredients

Steps

  •  
    1
    Heat the oven to 350° F. In a large mixing bowl, beat together the cake mix, pumpkin puree, and eggs until combined.
  •  
    2
    Transfer the batter to a greased 13x9-inch pan and spread evenly. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  •  
    3
    Let cool to room temperature, 1 hour. Frost with Betty Crocker™ Cream Cheese frosting, if desired, and cut into pieces.

Tips from the Betty Crocker Kitchens

  • tip 1
    Looking for a little richer flavor in your crunch? Toasted, chopped pecans, or walnuts are a great addition to this pumpkin spice dump cake recipe and also add a bit of texture.
  • tip 2
    Planning to serve this pumpkin dump cake as part of your entertaining menu? Because there’s always plenty to do on the day of, you can simplify your prep by making it a day ahead. Store it covered in the refrigerator, then just pull it out, frost, and serve!

Frequently Asked Questions

Can You Use Yellow Cake Mix Instead of Spice Cake Mix?

Absolutely! If you already have it on hand, this pumpkin dump cake recipe will turn out great with Betty Crocker™ Super Moist Yellow Cake Mix, all you have to do is add in the spices. You can either add 2 tsp store bought pumpkin pie spice or make a pumpkin spice blend of your own. Betty’s got the perfect recipe, and all it takes is a few common spices you might already have on hand. Enjoy making this pumpkin dump cake recipe your own!

Can This Recipe Be Made into Cupcakes?

If you’d prefer shareable cupcakes, this recipe will work perfectly. Just combine the ingredients as directed in the pumpkin dump cake recipe, then follow the directions on the back of the cake mix box to turn them into cupcakes.

Nutrition

Nutrition Facts are not available for this recipe
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