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Betty Crocker Oreo Truffles Mix

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Highly snackable, no-bake bites in Oreo flavor. These edible bites are easy for kids to make and safe for everyone to eat.
Highly snackable, no-bake bites in Oreo flavor. These edible bites are easy for kids to make and safe for everyone to eat.

About This Item

  • TRUFFLE MIX: Enjoy delicious oreo no-bake bites, a simple and easy snack to satisfy a craving in a single bite
  • QUICK AND EASY: No baking is necessary, and are ready in minutes
  • FAMILY FUN: A fun activity for the entire family and a treat worthy of any family gathering
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 8.6 OZ

Ingredients

OREO Chocolate Sandwich Cookie Pieces (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], sugar, palm oil, soybean and/or canola oil, cocoa processed with alkali, invert sugar, leavening [baking soda and/or calcium phosphate], soy lecithin, salt, chocolate, natural flavor), Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm kernel, palm, canola), Corn Syrup Solids. Contains 2% or less of: Dextrose, Cocoa Processed with Alkali, Propylene Glycol Monostearate, Sodium Caseinate, Acetylated Monoglycerides, Salt, Corn Starch, Mono and Diglycerides, Silicon Dioxide (anticaking agent), Microcrystalline Cellulose, Cellulose Gum, Artificial Flavor.

Allergy Information

CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/4 cup truffle mix + topping (41g)
Amount Per Serving As Packaged Calories
190
% Daily Value
Total Fat  6g8%
Saturated Fat  3g16%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  140mg6%
Total Carbohydrate  31g11%
Dietary Fiber  < 1g2%
Sugars  18g
Incl. 18g Added Sugars  36%
Protein  2g
Iron  1.5mg8%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

YOU WILL NEED:
3 Tablespoons Butter, Margarine or Spread,* Melted
1 Tablespoon Water
*Spread should have at least 60% vegetable oil.
Wash hands before rolling truffles.
1 Stir Truffle Mix, melted butter and water in medium bowl until soft dough forms. (If dough is sticky refrigerate 20 -25 minutes).
2 Roll dough into 12 truffles (about 1 tablespoonful each).
3 Sprinkle each truffle with Powdered Sugar. Discard leftover powdered sugar.
Betty’s Tip: To make a sweeter treat! Empty powdered sugar into small bowl. Roll truffles in powdered sugar. Re-roll in powdered sugar right before serving.
High Altitude (3500-6500 ft): No change.