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Betty Crocker Cheddar and Bacon Casserole Potatoes, Made With Real Cheese, 4 oz Box

Betty Crocker Cheddar and Bacon Casserole Potatoes, Made With Real Cheese, 4 oz Box - Front
A favorite for generations, Betty Crocker makes it easy to bring this classic combination of real cheese and sliced potatoes to your family table. These perfectly seasoned potatoes cooked in a savory cheddar cheese sauce with smoky bacon flavor create an ideal side dish for family meals. They're easy to prepare by adding water, milk, and butter and following the simple steps on the package. With about four servings in this 4-ounce box, keep Betty Crocker Cheddar and Bacon Casserole Potatoes on hand as a convenient part of a weeknight dinner or your Sunday brunch spread. Or stock up and serve Betty Crocker potatoes at your next party or event. Hungry for more ways to do meal prep using our potatoes? Look to Betty Crocker recipes for tasty inspiration. For more than a century, Betty Crocker has been bringing families easy, delicious recipes. The Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

About This Item

  • CHEDDAR AND BACON POTATOES: Enjoy Betty Crocker's thinly sliced potatoes in a savory cheddar cheese sauce with smoky bacon flavor; A family favorite for generations
  • QUICK AND EASY: Have a delicious side dish ready to cook in minutes by simply adding water, milk, and butter
  • TASTY INGREDIENTS: A perfect addition to meals, with real cheese and real sliced potatoes
  • CHEESY TASTE: Betty Crocker makes it easy to bring cheesy taste to your family table
  • CONTAINS: One 4 oz box of Betty Crocker Cheddar and Bacon Casserole Potatoes; About 4 servings

Ingredients

Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Modified Whey, Salt, Imitation Bacon Bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural flavor, sunflower oil, sugar, potassium chloride, dextrose, inactive dried yeast, color [caramel color, red 3], TBHQ (preservative), soy lecithin), Onion*, Garlic*, Potassium Phosphate. Contains 0.5% or less of: Whey, Vegetable Oil (canola, high oleic soybean, and/or sunflower oil), Cheddar Cheese* (milk, salt, cultures, enzymes), Buttermilk*, Coconut Oil, Yeast Extract, Monoglycerides, Dextrose, Leek*, Natural Flavor, Lactic Acid, Blue Cheese* (milk, salt, cultures, enzymes), Sodium Phosphate, Calcium Lactate, Sugar, Color (annatto extract), Bacon Fat, Silicon Dioxide (anticaking agent). Freshness Preserved By Sodium Bisulfite. *DRIED

Allergy Information

Contains milk, wheat and soy ingredients.

Nutrition Facts

Serving Size
1/2 Cup As Pkgd
Amount Per Serving As Packaged Calories
100
% Daily Value
Cholesterol  0mg0%
Sodium  460mg20%
Total Carbohydrate  22g8%
Dietary Fiber  2g8%
Sugars  1g
Protein  2g
Calcium  30mg2%
Iron  0.4mg2%
Potassium  250mg6%
Not a significant source of Vitamin D

Prep Instructions

Microwave Directions
1 STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 2 tablespoons butter and Potatoes in 2 1/2-quart microwavable casserole dish.
2 microwave MICROWAVE uncovered on High 18 to 23 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT!
YOU WILL NEED:
1 1/2 Cups Boiling Water
2/3 Cup Milk
2 Tablespoons Butter
Oven Directions
1 HEAT oven to 425°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes.
2 BAKE uncovered about 35 minutes or until top is golden brown and potatoes are tender (sauce will thicken).
BAKING TIPS:
For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 40 minutes at 425°F.
Bake potatoes and roast meat at same time:
325°F about 60 minutes
350°F about 50 minutes
375°F about 45 minutes
Stove-Top Directions
1 STIR Sauce Mix, 1 1/2 cups hot water, 2/3 cup milk and 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.
Watch carefully to avoid boilover.
2 REDUCE heat. Cover; simmer about 25 minutes, stirring often, until tender (sauce will thicken).

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