Betty Crocker™ Pizza Crust Mix
Do pizza night at home with Betty Crocker Pizza Crust Mix. It helps make the perfect pizza dough every time with this easy-to-use mix. Just add hot water to pizza crust mix, let rest for five minutes, add toppings and bake! Your family will enjoy delicious pizza in under 30 minutes. Customize your pizza pie with cheese, veggies, meats and more! Each 6.5-ounce bag of pizza crust mix makes one 12-inch pizza crust.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
About This Item
- PIZZA CRUST: Enjoy delicious pizza crust in a few simple steps; each 6.5-oz. bag makes one 12-inch pizza crust
- QUICK AND EASY: Add hot water to pizza crust mix, let rest for five minutes, add toppings and bake
- ENDLESS OPTIONS: Top pizza dough with cheese, veggies, meats and more
- CROWD-PLEASING MEAL: Picky eaters are no match for the super tasty and versatile Betty Crocker pizza crust mix
- PIZZA NIGHT: Easy pizza crust makes pizza a no-brainer for celebrations, everyday dinners and lunches
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Leavening (dried yeast, sodium aluminum phosphate, baking soda), Dextrose, Salt, Nonfat Milk. Freshness Preserved by BHA.
Allergy Information
Contains wheat, milk; may contain egg and soy ingredients.
Nutrition Facts
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Serving Size
1/4 crust
Amount Per Serving As Packaged
Calories
170
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
You will need:
1/2 Cup Hot Water (not boiling water)
1. Heat oven to 450°F or 425°F for nonstick cookie sheet or pan. Grease cookie sheet or 12-inch pizza pan.
2. Stir Pizza Crust Mix and hot water until all mix is moistened. Cover; let stand 5 minutes.
3. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers; add toppings. Bake 12 to 17 minutes on lowest oven rack until crust is golden brown.
Thick Crust: Make as directed—except press dough into 9-inch circle.
Deep Dish: Heat oven to 425°F. Grease bottom and side of 9 x 1 1/2-inch round pan. Make as directed—except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes.
Betty’s Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese. (Adding more toppings may make the crust soggy.)
High Altitude (3500-6500 ft): For all crusts, heat oven to 425°F.
