Betty Crocker™ Chocolate Chip Cookie Mix
Fill your kitchen with the scent of home-baked cookies in minutes using America's number one cookie mix brand.* With Betty Crocker Chocolate Chip Cookie Mix, you can treat yourself to chocolate chip cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic by adding flavored chips, fruit pieces, and more. Make chocolate chip cookies the star of a desserts or birthday party treat table. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024.
About This Item
- CLASSIC COOKIE MIX: Create chocolate chip cookies for the whole family to enjoy (Do not eat raw cookie dough)
- QUICK AND EASY: Simply follow the easy steps on the package for warm, home-baked cookies as a chewy, delicious treat any time of the day or night
- ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies
- SPECIAL OCCASION TREATS: Serve chocolate chip cookies for sweet celebrations, food gifts, and everyday occasions; Ideal for goodie bags, birthday parties, and more
- CONTAINS: One 17.5 oz pouch of Betty Crocker Chocolate Chip Cookie Mix
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk.
Allergy Information
CONTAINS WHEAT, SOY AND MILK INGREDIENTS.
Nutrition Facts
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Serving Size
2.5 tbsp mix (23g)
Amount Per Serving As Packaged
Calories
100
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1 Heat oven as directed below.
2 Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3 Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies
22-24 Regular
Oven Temperature
375°F for Aluminum Pan
350°F for Nonstick Pan
Drop Dough By
Rounded Tablespoon
Bake Time
12 to 14Minutes
Number of Cookies
12 Large
Oven Temperature
350°F for Aluminum Pan
325°F for Nonstick Pan
Drop Dough By
About 3 Tablespoons
Bake Time
17 to 19 Minutes
Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg.
High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.
