Betty Crocker™ Snack Size Sugar Cookie Mix
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Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Sugar Cookie Mix, you can treat yourself to oven-fresh sugar cookies any time of the day or night. Each 6.25-ounce bag of sugar cookie mix makes twelve (12) 2-inch cookies. Prepare cookie mix as described on the packaging or explore Betty Crocker recipes for a new take on this cookie classic that everyone will love. Sugar cookies are perfect for decorating to celebrate any event or holiday.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
About This Item
- CLASSIC COOKIE MIX: Sugar cookies for the whole family to enjoy; each 6.25-oz. bag makes twelve (12) 2-inch cookies
- QUICK AND EASY: Just mix, drop and bake for a chewy, gooey treat any time of the day or night
- ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic sugar cookie
- SUGAR COOKIE GOODNESS: Bite into sweet, soft and chewy sugar cookies
- SPECIAL OCCASION TREATS: Serve sugar cookies for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Nonfat Milk, Wheat Protein Isolate, Leavening (baking soda, sodium aluminum phosphate), Salt.
Allergy Information
CONTAINS WHEAT AND MILK INGREDIENTS.
Nutrition Facts
Serving Size
4 tbsp mix (30g) makes 2 cookies
Amount Per Serving As Packaged
Calories
120
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
You will need:
1/2 Stick (1/4 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Tablespoon Water
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
Instructions:
1 heat Heat oven to 375°F (or 350°F for nonstick cookie sheet).
2 stir Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheet.
3 bake Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet.
High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix.