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19th Hole Brunch

By Betty Crocker Kitchens
Created January 10, 2017
This Father’s Day, score a hole-in-one with a brunch menu that suits Dad’s tastes to a tee. Whether he’s a bacon, egg or French toast kinda guy, we’ve got just the thing to keep him fueled all the way to the 19th hole.
19thHoleBrunch_beauty

Hole-in-One Service

Purchase paper napkins with a golf-theme design. Wrap sets of knives, forks and spoons together in a napkin, and tie with cord or yarn. Place them at the end of the buffet for the guests to pick up after they get their food. Serve this brunch buffet style on your deck or in your backyard. 

Par for the Party

Give prizes for the longest and shortest drives, lowest and highest scores, closest to the pin and hole in one. Golf towels, gloves and sleeves of balls make great prizes. For a fun party favor, place colorful tees in small jars or clear plastic bags and tie with ribbons.