Eggs Baked in Bread Bowls

Name: Eggs Baked in Bread Bowls
Prep time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 6 kaiser rolls (4 to 5 inches in diameter); 6 Land O Lakes® all-natural farm-fresh eggs; 6 teaspoons heavy whipping cream; 6 tablespoons grated Parmesan cheese; 3 teaspoons chopped fresh chives; 3 teaspoons finely chopped fresh parsley; Salt and freshly ground pepper to taste

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Prep Time 10 min
Total 30 min
Servings 6
Ingredients 7

Ingredients

6 kaiser rolls (4 to 5 inches in diameter)
6 Land O Lakes® all-natural farm-fresh eggs
6 teaspoons heavy whipping cream
6 tablespoons grated Parmesan cheese
3 teaspoons chopped fresh chives
3 teaspoons finely chopped fresh parsley
Salt and freshly ground pepper to taste

Instructions

Step
1

Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut thin 3-inch round slice from tops of rolls; reserve tops. Leaving 1/2 inch around side of each roll, remove bread from inside, creating 1/2-inch deep cavity; discard bread crumbs. Place bread bowls on cookie sheet.
Step
2

For each bread bowl, crack egg into cavity. Top egg with 1 tablespoon whipping cream, 1 tablespoon cheese, 1/2 teaspoon chives and 1/2 teaspoon parsley; sprinkle with salt and pepper.
Step
3

Bake 10 minutes; place reserved tops on bread bowls. Bake 2 minutes longer or until cheese is melted and whites and yolks of eggs are firm, not runny.

®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.

Eggs Baked in Bread Bowls

Ingredients

Instructions

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