Eggs Baked in Bread Bowls
Bree Hester
Updated Nov 12, 2013
You only need 30 minutes to whip up our hearty eggs baked in bread bowls.
Eggs Baked in Bread Bowls
- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 7
Ingredients
- 6 kaiser rolls (4 to 5 inches in diameter)
- 6 Land O Lakes® all-natural farm-fresh eggs
- 6 teaspoons heavy whipping cream
- 6 tablespoons grated Parmesan cheese
- 3 teaspoons chopped fresh chives
- 3 teaspoons finely chopped fresh parsley
- Salt and freshly ground pepper to taste
Instructions
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Step1Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut thin 3-inch round slice from tops of rolls; reserve tops. Leaving 1/2 inch around side of each roll, remove bread from inside, creating 1/2-inch deep cavity; discard bread crumbs. Place bread bowls on cookie sheet.
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Step2For each bread bowl, crack egg into cavity. Top egg with 1 tablespoon whipping cream, 1 tablespoon cheese, 1/2 teaspoon chives and 1/2 teaspoon parsley; sprinkle with salt and pepper.
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Step3Bake 10 minutes; place reserved tops on bread bowls. Bake 2 minutes longer or until cheese is melted and whites and yolks of eggs are firm, not runny.
Nutrition
Nutrition Facts are not available for this recipe
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