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Eggs Baked in Bread Bowls

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By Bree Hester
Updated Nov 12, 2013
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You only need 30 minutes to whip up our hearty eggs baked in bread bowls.

Eggs Baked in Bread Bowls

  • Prep Time 10 min
  • Total 30 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 6 kaiser rolls (4 to 5 inches in diameter)
  • 6 Land O Lakes® all-natural farm-fresh eggs
  • 6 teaspoons heavy whipping cream
  • 6 tablespoons grated Parmesan cheese
  • 3 teaspoons chopped fresh chives
  • 3 teaspoons finely chopped fresh parsley
  • Salt and freshly ground pepper to taste

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut thin 3-inch round slice from tops of rolls; reserve tops. Leaving 1/2 inch around side of each roll, remove bread from inside, creating 1/2-inch deep cavity; discard bread crumbs. Place bread bowls on cookie sheet.
  • Step 
    2
    For each bread bowl, crack egg into cavity. Top egg with 1 tablespoon whipping cream, 1 tablespoon cheese, 1/2 teaspoon chives and 1/2 teaspoon parsley; sprinkle with salt and pepper.
  • Step 
    3
    Bake 10 minutes; place reserved tops on bread bowls. Bake 2 minutes longer or until cheese is melted and whites and yolks of eggs are firm, not runny.

Nutrition

Nutrition Facts are not available for this recipe

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