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Champagne Punch

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By Angie McGowan
Updated Jul 7, 2014
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Toast the weekend with a refreshing brunch cocktail that combines chilled champagne with fresh berries, orange slices, OJ and simple syrup.

Champagne Punch

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 bottle champagne (0.75 liters), chilled
  • 1/4 cup simple syrup, chilled
  • 2 tablespoons orange juice, chilled
  • 1/4 cup blueberries, chilled
  • 1/4 cup raspberries, chilled
  • 2 orange slices, chilled
  • 2 cups ice cubes
  • Orange wedges for garnish

Instructions

  • Step 
    1
    In pitcher, mix all ingredients except orange wedges. Cover and refrigerate 20 minutes.
  • Step 
    2
    Just before serving, stir and pour into 4 glasses garnished with orange wedges.

Nutrition

Nutrition Facts are not available for this recipe

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