Champagne Punch
Angie McGowan
Updated Jul 7, 2014
Toast the weekend with a refreshing brunch cocktail that combines chilled champagne with fresh berries, orange slices, OJ and simple syrup.
Champagne Punch
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 1 bottle champagne (0.75 liters), chilled
- 1/4 cup simple syrup, chilled
- 2 tablespoons orange juice, chilled
- 1/4 cup blueberries, chilled
- 1/4 cup raspberries, chilled
- 2 orange slices, chilled
- 2 cups ice cubes
- Orange wedges for garnish
Instructions
-
Step1In pitcher, mix all ingredients except orange wedges. Cover and refrigerate 20 minutes.
-
Step2Just before serving, stir and pour into 4 glasses garnished with orange wedges.
Nutrition
Nutrition Facts are not available for this recipe
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