Our five-star loaded potato soup achieves super-star status in this easy and comforting lunch that’s rounded out with a couple slices of bread for dunking, fresh berries and a slice of our one-bowl apple bundt cake.
One of our go-to lunch salads is a perfectly hard-boiled egg on top of a bed of baby lettuce (we used arugula in this version), a cup of vanilla yogurt sprinkled with a crushed Nature Valley oats and honey granola bar, and made special with a new Betty Crocker salted caramel brownie.