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Zesty Steak & Avocado Tortilla Bowls

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By Betty Crocker Kitchens
Updated Jan 4, 2024
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Zestier than ever, soft tacos filled with avocado, flank steak and a couple more ingredients--your family will be more than happy!

Zesty Steak & Avocado Tortilla Bowls

  • Prep Time 20 min
  • Total 40 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 lb flank steak
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 tablespoons vegetable oil
  • 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 ripe avocados, peeled, pitted and diced
  • 1/2 cup sour cream
Make With
Old El Paso

Instructions

  • Step 
    1
    Rub both sides of flank steak with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook steak in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 15 to 20 minutes or until meat thermometer inserted in thickest part of the steak reads 165°F. Let stand 3 minutes. Thinly slice across the grain.
  • Step 
    2
    Heat tortillas as directed on package. Fill tortillas with flank steak, chiles, avocado and sour cream.

Nutrition

300 Calories
17g Total Fat
19g Protein
19g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
530mg
22%
Potassium
350mg
10%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
11%
Sugars
0g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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