Skip to Content
Menu

Winter Fruit Pasta Salad

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Nov 11, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pastabilities? Try apples, pears, cranberries and a tangy orange dressing.

Winter Fruit Pasta Salad

  • Prep Time 20 min
  • Total 50 min
  • Servings 8
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup uncooked small pasta shells (4 ounces)
  • 1 medium apple, chopped (1 1/4 cups)
  • 1 medium pear, chopped (1 1/4 cups)
  • 4 medium green onions, chopped (1/4 cup)
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries
  • 1/3 cup mayonnaise or salad dressing
  • 3 tablespoons orange marmalade
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Step 
    2
    In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. Mix all remaining ingredients; stir into pasta mixture.
  • Step 
    3
    Cover and refrigerate at least 30 minutes until chilled.

Nutrition

200 Calories
10g Total Fat
3g Protein
26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
Total Fat
10g
0%
Saturated Fat
1g
0%
Cholesterol
5mg
0%
Sodium
130mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved