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Winning Tex-Mex Party Wings

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By Betty Crocker Kitchens
Updated Nov 29, 2023
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It’s just not a party without wings. Give these Tex-Mex chicken wings a try, using Old El Paso™ chicken taco seasoning mix and a green hot sauce-ranch mixture for dipping. Game day has never tasted so good.

Winning Tex-Mex Party Wings

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 1/2 cup ranch dressing
  • 1 tablespoon green hot sauce
  • 1/3 cup Gold Medal™ all-purpose flour
  • 2 packets (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 3 lb chicken wingettes and drummettes, patted dry
  • 1/2 cup butter, melted
  • 1 teaspoon finely chopped fresh cilantro leaves, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 425°F. Line 18x12-inch rimmed sheet pan with foil. Place rack on top of foil. Spray rack and foil generously with cooking spray. In small bowl, stir together ranch dressing and hot sauce; cover and refrigerate.
  • Step 
    2
    In gallon-size resealable food-storage plastic bag, mix flour and taco seasoning mixes. Add chicken to bag; seal, and shake to coat chicken. Place in single layer on rack. Discard any remaining flour mixture. Brush both sides of chicken with melted butter.
  • Step 
    3
    Bake 25 minutes. Turn chicken. Bake 18 to 22 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Transfer to serving platter, and sprinkle with cilantro. Serve with dressing.

Nutrition

120 Calories
9g Total Fat
6g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
260mg
11%
Potassium
65mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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