Fill your cookie jar with a healthier twist on chocolate chip cookies. This one's made with two whole-grain cereals and whole wheat flour.
Whole Grain Chocolate Chip Cookies
- Prep Time 1 hr 45 min
- Total 1 hr 45 min
- Servings 48
- Ingredients 11
Ingredients
- 2 cups packed brown sugar
- 1/2 cup butter or margarine, softened
- 1/2 cup canola or vegetable oil
- 1 teaspoon vanilla
- 1/2 cup fat-free egg product or 2 eggs
- 2 cups Gold Medal™ whole wheat flour
- 1 1/2 cups quick-cooking or old-fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups Honey Nut Clusters® cereal
- 1/4 cup miniature semisweet chocolate chips
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat brown sugar, butter, oil, vanilla and egg product with electric mixer on low speed until blended. With spoon, stir in flour, oats, baking powder and baking soda until well mixed. Stir in cereal and chocolate chips.
-
Step2On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
-
Step3Bake 13 to 15 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack.
Nutrition
120
Calories
5g
Total Fat
1g
Protein
17g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 120
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 70mg
- 3%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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