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Whole Grain Chocolate Chip Cookies

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By Betty Crocker Kitchens
Updated Aug 26, 2009
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Fill your cookie jar with a healthier twist on chocolate chip cookies. This one's made with two whole-grain cereals and whole wheat flour.

Whole Grain Chocolate Chip Cookies

  • Prep Time 1 hr 45 min
  • Total 1 hr 45 min
  • Servings 48
  • Ingredients 11
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Ingredients

  • 2 cups packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup canola or vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup fat-free egg product or 2 eggs
  • 2 cups Gold Medal™ whole wheat flour
  • 1 1/2 cups quick-cooking or old-fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups Honey Nut Clusters® cereal
  • 1/4 cup miniature semisweet chocolate chips

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, beat brown sugar, butter, oil, vanilla and egg product with electric mixer on low speed until blended. With spoon, stir in flour, oats, baking powder and baking soda until well mixed. Stir in cereal and chocolate chips.
  • Step 
    2
    On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Step 
    3
    Bake 13 to 15 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack.

Nutrition

120 Calories
5g Total Fat
1g Protein
17g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
70mg
3%
Potassium
55mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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