White Texas Sheet Cake

Name: White Texas Sheet Cake
Prep time: 10 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 2 cups Gold Medal™ all-purpose flour; 2 cups granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1/2 cup sour cream; 1 teaspoon vanilla; 1 cup butter; 1 cup water; 1/2 cup butter; 1/3 cup milk; 4 cups powdered sugar; 1 teaspoon vanilla; 1 cup chopped walnuts

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Annalise Sandberg

Updated Mar 10, 2017

White Texas Sheet Cake

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0 Questions

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Ask a Question

Prep Time 10 min
Total 1 hr 30 min
Servings 24
Ingredients 14

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Ingredients

Cake

2 cups Gold Medal™ all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
1 cup butter
1 cup water

Frosting

1/2 cup butter
1/3 cup milk
4 cups powdered sugar
1 teaspoon vanilla
1 cup chopped walnuts

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
Step
2

In large bowl, mix flour, granulated sugar, baking soda and salt. In separate bowl, beat eggs, sour cream and 1 teaspoon vanilla with whisk.
Step
3

In 1-quart saucepan, heat 1 cup butter and water to boiling. Add to flour mixture; stir until combined. Stir in egg mixture. Pour into pan.
Step
4

Bake 18 to 22 minutes or until edges are golden and center springs back when gently touched.
Step
5

Meanwhile, in 2-quart saucepan, heat 1/2 cup butter and the milk to boiling. Remove from heat; add powdered sugar in a few additions, stirring until smooth. Stir in 1 teaspoon vanilla and the chopped walnuts. Pour over warm cake. Cool completely before cutting, about 1 hour.

Nutrition

340 Calories

16g Total Fat

2g Protein

46g Total Carbohydrate

37g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 150

Total Fat: 16g; 25%

Saturated Fat: 8g; 41%

Trans Fat: 1/2g

Cholesterol: 50mg; 16%

Sodium: 200mg; 8%

Potassium: 55mg; 2%

Total Carbohydrate: 46g; 15%

Dietary Fiber: 0g; 0%

Sugars: 37g

Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

White Texas Sheet Cake

White Texas Sheet Cake

Ingredients

Cake

Frosting

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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