Being "out of bread" will never stop you from making bread pudding again. This version is made using Bisquick® drop biscuits, and it's doable, decadent and delicious!
White Chocolate-Berry Bread Pudding
- Prep Time 30 min
- Total 10 hr 10 min
- Servings 12
- Ingredients 17
Ingredients
Pudding
- 4 1/2 cups Original Bisquick™ mix
- 1 1/3 cups milk
- 3/4 cup grated white chocolate baking bars
- 2/3 cup sugar
- 3 1/2 cups milk
- 1 1/2 cups whipping cream
- 2 tablespoons butter or margarine, melted
- 1 tablespoon vanilla
- 4 eggs
- 1 cup frozen unsweetened raspberries (do not thaw)
- 1 cup frozen unsweetened blueberries (do not thaw)
Berry Sauce and Garnish
- 1/3 cup sugar
- 2 tablespoons Original Bisquick™ mix
- 1 cup frozen unsweetened raspberries (do not thaw)
- 1 cup frozen unsweetened blueberries (do not thaw)
- 1/2 cup water
- Fresh berries, if desired
Instructions
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Step1Heat oven to 450°F. Butter bottom and sides of 13x9-inch (3-quart) glass baking dish. In large bowl, stir 4 1/2 cups Bisquick mix and 1 1/3 cups milk with spoon until soft dough forms. Drop dough by heaping tablespoonfuls onto ungreased large cookie sheet. Bake 8 to 10 minutes or until golden. Cool on cooling rack, about 30 minutes.
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Step2Break up biscuits into random-sized pieces; spread in baking dish. Sprinkle with grated baking bars. In large bowl, beat 2/3 cup sugar, the milk, whipping cream, butter, vanilla and eggs with electric mixer on low speed until blended. Pour over biscuits in baking dish. Cover and refrigerate at least 8 hours but no longer than 24 hours.
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Step3Heat oven to 350°F. Stir 1 cup frozen raspberries and 1 cup frozen blueberries into biscuit mixture. Bake uncovered about 1 hour or until top is golden brown and toothpick inserted in center comes out clean.
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Step4In 1-quart saucepan, place 1/3 cup sugar and 2 tablespoons Bisquick mix. Stir in 1 cup frozen raspberries, 1 cup frozen blueberries and the water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Serve pudding warm topped with sauce. Garnish with fresh berries. Store in refrigerator.
Nutrition
570
Calories
27 g
Total Fat
11 g
Protein
67 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 570
- Calories from Fat
- 245
- Total Fat
- 27 g
- Saturated Fat
- 14 g
- Cholesterol
- 120 mg
- Sodium
- 770 mg
- Potassium
- 400 mg
- Total Carbohydrate
- 67 g
- Dietary Fiber
- 4 g
- Protein
- 11 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 14%
- 14%
- Calcium
- 26%
- 26%
- Iron
- 10%
- 10%
Exchanges:
4 Starch; 1 Fruit; 4 Fat;Tips from the Betty Crocker Kitchens
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