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Wasabi Shrimp Cocktail

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By Betty Crocker Kitchens
Updated Dec 11, 2009
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A spicy, smooth filling is a spectacular spin on traditional shrimp cocktail.

Wasabi Shrimp Cocktail

  • Prep Time 20 min
  • Total 20 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 12 cooked large (21 to 30 count) deveined peeled shrimp with tails left on (about 1/2 lb)
  • 2 tablespoons cream cheese, softened
  • 2 teaspoons wasabi paste
  • 3 teaspoons chopped fresh cilantro
  • 1/4 cup seafood cocktail sauce

Instructions

  • Step 
    1
    With sharp knife, cut along back curve of each shrimp, not cutting through to other side. Pat dry with paper towels.
  • Step 
    2
    In small bowl, mix cream cheese, wasabi paste and 1 teaspoon of the chopped cilantro. Spread each shrimp open; fill with cream cheese mixture and sprinkle lightly with remaining cilantro. Place on serving plate. Serve with cocktail sauce.

Nutrition

20 Calories
1g Total Fat
1g Protein
2g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
20
Calories from Fat
10
Total Fat
1g
1%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
85mg
4%
Potassium
40mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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