A spicy, smooth filling is a spectacular spin on traditional shrimp cocktail.
Wasabi Shrimp Cocktail
- Prep Time 20 min
- Total 20 min
- Servings 12
- Ingredients 5
Ingredients
- 12 cooked large (21 to 30 count) deveined peeled shrimp with tails left on (about 1/2 lb)
- 2 tablespoons cream cheese, softened
- 2 teaspoons wasabi paste
- 3 teaspoons chopped fresh cilantro
- 1/4 cup seafood cocktail sauce
Instructions
-
Step1With sharp knife, cut along back curve of each shrimp, not cutting through to other side. Pat dry with paper towels.
-
Step2In small bowl, mix cream cheese, wasabi paste and 1 teaspoon of the chopped cilantro. Spread each shrimp open; fill with cream cheese mixture and sprinkle lightly with remaining cilantro. Place on serving plate. Serve with cocktail sauce.
Nutrition
20
Calories
1g
Total Fat
1g
Protein
2g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 20
- Calories from Fat
- 10
- Total Fat
- 1g
- 1%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 85mg
- 4%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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