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Gluten-Free Warm Caramel Apple Cake

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By Betty Crocker Kitchens
Updated Jan 22, 2013
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Craving cake but eating gluten free? Try our gooey caramel apple cake thanks to Betty Crocker® Gluten Free cake mix.

Gluten-Free Warm Caramel Apple Cake

  • Prep Time 30 min
  • Total 1 hr 35 min
  • Servings 9
  • Ingredients 10
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Ingredients

Topping

  • 1/4 cup butter
  • 2 tablespoons whipping cream
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1 large tart cooking apple, peeled, thinly sliced

Cake

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium microwavable bowl, microwave butter, whipping cream and brown sugar uncovered on High about 1 minute or just until butter is melted. Pour into ungreased 9-inch or 8-inch square pan. Sprinkle with pecans. Top with apple slices.
  • Step 
    2
    In large bowl, beat cake mix, apple pie spice, water, butter and eggs with electric mixer on low speed until moistened, then beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter over apple mixture.
  • Step 
    3
    Bake 9-inch pan 50 to 55 minutes, 8-inch pan 60 to 65 minutes, or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake 1 minute so caramel can drizzle over cake. Remove pan.

Nutrition

450 Calories
23g Total Fat
4g Protein
57g Total Carbohydrate
34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
11g
56%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
390mg
16%
Potassium
90mg
3%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
4%
Sugars
34g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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