Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon.
Warm Artichoke Shrimp Dip
- Prep Time 15 min
- Total 15 min
- Servings 16
- Ingredients 10
Ingredients
- 2 cans (14 oz each) artichoke hearts, drained, chopped
- 1 cup freshly grated Parmesan cheese (4 oz)
- 3/4 cup mayonnaise
- 1/2 cup Progresso™ plain bread crumbs
- 2 cloves garlic, finely chopped
- 2 tablespoons lemon juice
- 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, chopped
- Grated lemon peel, if desired
- Cooked shrimp, whole, if desired
- Pita crackers or thin crisp breadsticks, if desired
Make With
Progresso Breadcrumbs
Instructions
-
Step1In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
-
Step2Spoon dip into serving bowl. Garnish with lemon peel and whole shrimp. Serve warm with pita crackers or breadsticks.
Nutrition
150
Calories
11g
Total Fat
7g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Total Fat
- 11g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 370mg
- 0%
- Total Carbohydrate
- 6g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 3 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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