How do you make spinach artichoke dip?
Start by mixing up a creamy sauce that will be the backdrop for all the other yummy ingredients. This recipe calls for mayonnaise (though some spinach artichoke dips use cream cheese or sour cream) mixed with plenty of Parmesan cheese. Then add flavorful fixings, like the bell peppers, artichoke hearts and spinach. Once combined, drop into your dish, top with additional cheese and pop into a warm oven. In just 20 minutes, you’ll have a perfect creamy, cheesy dip that’s ready to share.
What do you serve with spinach artichoke dip?
Toasted baguette makes a fantastic accompaniment for this decadent dip, but assorted crackers work wonderfully too. If you’d like to mix things up, serve your spinach artichoke dip with warm triangles of pillowy pita bread. If you like a bit of crunch, try it with tortilla chips, regular potato chips, pita chips or baguette crisps. If you’re craving crisp veggies, serve it with carrot and celery sticks. However you serve it, it won’t last long!
More About This Recipe
- You’ll flip for this dip! After all, what’s not to love about hot, bubbly cheese, velvety artichoke hearts and yummy spinach. This spinach artichoke dip recipe is easy to make, and is a guaranteed crowd-pleaser.
Frequently Asked Questions
Baked Spinach Artichoke Dip
- Prep Time 10 min
- Total 30 min
- Servings 24
- Ingredients 7
Ingredients
- 1 cup mayonnaise or salad dressing
- 1 cup freshly grated Parmesan cheese
- 1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
- 1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
- 1/2 cup chopped red bell pepper
- 1/4 cup shredded Monterey Jack or mozzarella cheese
- Toasted baguette slices or assorted crackers, if desired
Instructions
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Step1Heat oven to 350°F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
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Step2Spoon mixture into 1-quart casserole dish. Sprinkle with Monterey Jack cheese.
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Step3Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
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Nutrition
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 100
- Calories from Fat
- 80
- Total Fat
- 9g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 10mg
- 0%
- Sodium
- 190mg
- 0%
- Total Carbohydrate
- 3g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
