Fresh nectarines lend an elegant flavor to this scrumptious pie that pairs perfectly with a scoop of vanilla ice cream.
Vanilla Nectarine Pie
- Prep Time 15 min
- Total 1 hr 25 min
- Servings 8
- Ingredients 11
Ingredients
- 1 refrigerated pie crust, softened as directed on box
- 6 medium nectarines, sliced (6 cups)
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon vanilla
- 2 teaspoons orange juice
- 2/3 cup Gold Medal™ all-purpose flour
- 1/2 cup packed light brown sugar
- 1 tablespoon grated orange peel
- 1/8 teaspoon salt
- 3 tablespoons cold butter
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
Step2In medium bowl, mix nectarines, granulated sugar, cornstarch, vanilla and orange juice. Spoon filling into crust-lined plate.
-
Step3In medium bowl, mix flour, brown sugar, orange peel and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Sprinkle over nectarines.
-
Step4Bake 30 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 10 minutes longer or until golden brown. Cool 30 minutes before serving.
Nutrition
330
Calories
12g
Total Fat
3g
Protein
55g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Total Fat
- 12g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 220mg
- 0%
- Total Carbohydrate
- 55g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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