Looking for a frozen dessert? Then check out this delicious vanilla ice cream recipe that's made in just 10 minutes – a delightful treat!
Vanilla Ice Cream
- Prep Time 10 min
- Total 0 min
- Servings 4
- Ingredients 6
Ingredients
- 3 large egg yolks, slightly beaten
- 1/2 cup sugar
- 1 cup milk
- 1/4 teaspoon salt
- 2 cups whipping (heavy) cream
- 1 tablespoon vanilla
Instructions
-
Step1In 2-quart saucepan, stir egg yolks, sugar, milk and salt until well mixed. Cook just to boiling over medium heat, stirring constantly (do not boil).
-
Step2Pour milk mixture into chilled bowl. Refrigerate uncovered 2 to 3 hours, stirring occasionally, until room temperature. At this point, mixture can be refrigerated up to 24 hours before completing recipe if desired.
-
Step3Stir whipping cream and vanilla into milk mixture. Pour into 1-quart ice-cream freezer and freeze according to manufacturer's directions.
Nutrition
270
Calories
21g
Total Fat
3g
Protein
16g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1/2 cup)
- Calories
- 270
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 12g
- 62%
- Trans Fat
- 1/2g
- Cholesterol
- 150mg
- 50%
- Sodium
- 110mg
- 5%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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