Skip to Content
Menu

Vanilla Ice Cream

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 28, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a frozen dessert? Then check out this delicious vanilla ice cream recipe that's made in just 10 minutes – a delightful treat!

Vanilla Ice Cream

  • Prep Time 10 min
  • Total 0 min
  • Servings 4
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 large egg yolks, slightly beaten
  • 1/2 cup sugar
  • 1 cup milk
  • 1/4 teaspoon salt
  • 2 cups whipping (heavy) cream
  • 1 tablespoon vanilla

Instructions

  • Step 
    1
    In 2-quart saucepan, stir egg yolks, sugar, milk and salt until well mixed. Cook just to boiling over medium heat, stirring constantly (do not boil).
  • Step 
    2
    Pour milk mixture into chilled bowl. Refrigerate uncovered 2 to 3 hours, stirring occasionally, until room temperature. At this point, mixture can be refrigerated up to 24 hours before completing recipe if desired.
  • Step 
    3
    Stir whipping cream and vanilla into milk mixture. Pour into 1-quart ice-cream freezer and freeze according to manufacturer's directions.

Nutrition

270 Calories
21g Total Fat
3g Protein
16g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving (1/2 cup)
Calories
270
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
150mg
50%
Sodium
110mg
5%
Potassium
110mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved