Enjoy strawberry cheesecake and pie both in this delicious, summery dessert - made easy with Original Bisquick® mix.
Upside Down Strawberry Cheesecake
- Prep Time 15 min
- Total 4 hr 55 min
- Servings 8
- Ingredients 10
Ingredients
- 3/4 cup milk
- 2 teaspoons vanilla
- 2 eggs
- 1 cup granulated sugar
- 1/3 cup Original Bisquick™ mix
- 2 packages (8 oz each) cream cheese, cut into 1/2-inch cubes, softened
- 1 cup sour cream
- 2 tablespoons powdered sugar
- 3 tablespoons seedless strawberry jam
- 2 cinnamon graham cracker squares, crushed (about 3 tablespoons)
Instructions
-
Step1Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
-
Step2In blender, place milk, vanilla, eggs, granulated sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
-
Step3Bake 38 to 40 minutes or until edge of cheesecake is set at least 2 inches from edge of plate but center of cheesecake still jiggles slightly when moved. Cool completely on cooling rack, about 2 hours.
-
Step4In small bowl, mix sour cream and powdered sugar. Spread over cheesecake. Refrigerate at least 2 hours before serving. Spoon small dollops of jam around outer edge of cheesecake; swirl with toothpick. Just before serving, sprinkle center of pie with cracker crumbs. Store covered in refrigerator.
Nutrition
440
Calories
27g
Total Fat
7g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Total Fat
- 27g
- 0%
- Saturated Fat
- 15g
- 0%
- Sodium
- 290mg
- 0%
- Total Carbohydrate
- 41g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 5 Fat;Carbohydrate Choice
3
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