Bisquick Heart Smart® recipe! Here’s a recipe that can be your own “light” secret, or you can share your discovery with everyone.
More About This Recipe
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Classic chicken recipes stay popular throughout the years for a reason – they’re delish!
You’ll recognize some of these recipes from Mom and Grandma, and others might be new to you. No matter what, they’re all easy to make and worth a try!
Click on recipe titles or photos to go to recipe pages.
1) Chicken Parmigiana
Lightly breaded chicken, marinara sauce, mozzarella … this one is a total classic -- and a good indication of whether a restaurant is good or not. For a faster version, try my fav Quick Chicken Parmesan, which is ready in less than 30 minutes.
2) Roast Chicken
Roasting a whole chicken is a must-know skill, especially since it can feed your family for days and makes a fantastic Sunday dinner. My personal current fav? Roasted Lime Herb Chicken.
3) Chicken Cordon Bleu
Breaded chicken, filled with ham and cheese … oh, it’s an amazing and delicious thing.
4) Chicken Fingers (featured)
It’s no secret that kids love chicken fingers. Fortunately, making them at home is an easy thing. Try a classic recipe or something a little fabulously special like Pretzel-Coated Chicken Fingers.
5) Buffalo Chicken Wings
Football season will be here before you know it, and having just the right snacks for tailgating and game-viewing isn't optional. Tongue-tingling Buffalo wings are always a hit – try 'em for the 4th of July!
6) Arroz con Pollo
Arroz con Pollo is literally rice with chicken, a classic Mexican dish that makes for good comfort food. Really delicious.
7) Chicken Teriyaki
Teriyaki sauce and chicken are a natural pair. Serve it with rice and crisp-cooked veggies.
8) Chicken Pot Pie
Crusty topping, creamy gravy, meaty chicken and a rainbow of veggies? Score! This classic is pure comfort.
9) Chicken Divan
Growing up, Chicken Divan -- a mix of broccoli, chicken, cheddar and creamy sauce -- was a fast, easy and absolutely delicious mixture of flavors and textures. Better yet? It doesn’t require a culinary degree to make.
10) Chicken and Dumplings
Again with the comfort food! Chicken and dumplings are a classic home cooking dish -- and something that is totally doable for the home cook.
So there you have it. Vintage chicken classics that are just as perfect today as always. Give ‘em a try!
Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about family-friendly foods and raising a healthy family at Sarah’s Cucina Bella.
What's your favorite chicken recipe?
Ultimate Chicken Fingers (lighter recipe)
- Prep Time 15 min
- Total 30 min
- Servings 4
- Ingredients 7
Ingredients
- 2/3 cup Bisquick Heart Smart® mix
- 1/2 cup grated reduced-fat Parmesan cheese
- 1/2 teaspoon salt or garlic salt
- 1/2 teaspoon paprika
- 3 boneless skinless chicken breasts, cut crosswise into 1/2-inch strips
- 1/4 cup fat-free egg product
- 3 tablespoons 40% vegetable oil spread, melted
Instructions
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Step1Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
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Step2In 1-gallon resealable food-storage plastic bag, stir together Bisquick® mix, cheese, salt and paprika. Dip half the chicken strips into egg product; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle vegetable oil spread over chicken.
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Step3Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition
290
Calories
12g
Total Fat
25g
Protein
20g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 1g
- Cholesterol
- 60mg
- 20%
- Sodium
- 850mg
- 36%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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