Turkey Lasagna Cups
Paula Jones
Updated Nov 20, 2012
A creative main dish for Thanksgiving, our Turkey Lasagna Cups are made with egg roll wrappers, fire-roasted tomatoes, cooked turkey and mozzarella cheese. They're ready in only 40 minutes.
Turkey Lasagna Cups
- Prep Time 15 min
- Total 40 min
- Servings 6
- Ingredients 4
Ingredients
- 6 egg roll wrappers
- 12 tablespoons canned Muir Glen™ organic fire roasted crushed tomatoes or tomato puree
- 6 tablespoons chopped cooked turkey
- 12 tablespoons shredded mozzarella cheese (3 oz)
Instructions
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Step1Heat oven to 350°F. Spray 6 regular-size muffin cups with cooking spray.
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Step2Line each muffin cup with 1 egg roll wrapper. In each wrapper, place 1 tablespoon each tomatoes, turkey and cheese. Fold excess egg roll wrapper over (like you would wrap a package). Top each with 1 tablespoon tomatoes and 1 tablespoon cheese.
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Step3Bake about 25 minutes or until cheese is melted and egg roll wrapper is cooked through.
Nutrition
Nutrition Facts are not available for this recipe
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