Skip to Content
Menu

Turkey Club Wraps

  • Save Recipe
  • Jump to Recipe
Updated Apr 16, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Wrap up dinner in 15 minutes. Enjoy Mexican flavors with this turkey and bacon sandwich.

Turkey Club Wraps

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 slices bacon, cut in half
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup medium salsa
  • 4 flour tortillas (10 inches in diameter), heated
  • 4 large leaves romaine lettuce
  • 2 cups chopped cooked turkey

Instructions

  • Step 
    1
    Cook bacon in 12-inch nonstick skillet over medium heat, turning occasionally, until crisp. Drain on paper towels.
  • Step 
    2
    While bacon is cooking, mix mayonnaise and salsa.
  • Step 
    3
    Top each warm tortilla with lettuce, turkey, mayonnaise mixture and bacon. Fold both sides of each tortilla toward center, overlapping slightly; secure each with 2 toothpicks. Cut each in half.

Nutrition

460 Calories
22g Total Fat
27g Protein
39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Wrap
Calories
460
Calories from Fat
200
Total Fat
22g
Saturated Fat
5g
Cholesterol
70mg
Sodium
580mg
Total Carbohydrate
39g
Dietary Fiber
3g
Protein
27g
% Daily Value*:
Exchanges:
3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved