Wrap up dinner in 15 minutes. Enjoy Mexican flavors with this turkey and bacon sandwich.
Turkey Club Wraps
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 2 slices bacon, cut in half
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup medium salsa
- 4 flour tortillas (10 inches in diameter), heated
- 4 large leaves romaine lettuce
- 2 cups chopped cooked turkey
Instructions
-
Step1Cook bacon in 12-inch nonstick skillet over medium heat, turning occasionally, until crisp. Drain on paper towels.
-
Step2While bacon is cooking, mix mayonnaise and salsa.
-
Step3Top each warm tortilla with lettuce, turkey, mayonnaise mixture and bacon. Fold both sides of each tortilla toward center, overlapping slightly; secure each with 2 toothpicks. Cut each in half.
Nutrition
460
Calories
22g
Total Fat
27g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Wrap
- Calories
- 460
- Calories from Fat
- 200
- Total Fat
- 22g
- Saturated Fat
- 5g
- Cholesterol
- 70mg
- Sodium
- 580mg
- Total Carbohydrate
- 39g
- Dietary Fiber
- 3g
- Protein
- 27g
% Daily Value*:
Exchanges:
3 Lean Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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