Can't decide between burgers and Mexican food? Combine 'em in this spicy turkey cheeseburger, ready to eat in 25 minutes.
Turkey-Cheddar-Chipotle Burgers
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 1 package (20 oz) ground turkey
- 2 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
- 3 sticks (1 oz each) Cheddar cheese, cut into 1/2-inch pieces (1/2 cup)
- 1/2 teaspoon salt
- 4 slices Cheddar cheese
- 4 hamburger buns, split
- 4 leaves leaf lettuce, if desired
- 1/4 cup salsa
Instructions
-
Step1Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese pieces and salt. Shape mixture into 4 patties, about 3/4 inch thick.
-
Step2Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top each burger with 1 slice cheese. Cover grill; cook about 30 seconds longer or until cheese begins to melt.
-
Step3On bun bottoms, place lettuce and burgers; top each with 1 tablespoon salsa. Cover with bun top.
Nutrition
520
Calories
29g
Total Fat
42g
Protein
23g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Burger
- Calories
- 520
- Calories from Fat
- 260
- Total Fat
- 29g
- 44%
- Saturated Fat
- 12g
- 62%
- Trans Fat
- 1g
- Cholesterol
- 130mg
- 44%
- Sodium
- 970mg
- 40%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 42g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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