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Turkey, Bacon and Guacamole Wraps

Turkey, Bacon and Guacamole Wraps

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By Betty Crocker Kitchens

Updated Oct 24, 2023

Turkey, Bacon and Guacamole Wraps

Turkey, Bacon and Guacamole Wraps

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Prep Time 15 min
Total 15 min
Servings 4
Ingredients 8

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Ingredients

1 ripe avocado, pitted, peeled and mashed
1 tablespoon from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
1/4 teaspoon garlic salt
4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
8 oz thinly sliced cooked turkey
8 slices packaged precooked bacon (from 2.2-oz package)
4 leaves romaine lettuce
1/4 cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up

Instructions

Step
1

In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
Step
2

Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
Step
3

Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.

Nutrition

410 Calories

22g Total Fat

27g Protein

26g Total Carbohydrate

1g Sugars

Nutrition Facts

Serving Size: 1 Wrap

Calories: 410

Calories from Fat: 190

Total Fat: 22g; 33%

Saturated Fat: 5g; 26%

Trans Fat: 1g

Cholesterol: 70mg; 23%

Sodium: 810mg; 34%

Potassium: 540mg; 15%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 3g; 15%

Sugars: 1g

Protein: 27g

% Daily Value*:

Vitamin A: 45%; 45%

Vitamin C: 50%; 50%

Calcium: 8%; 8%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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