Artichoke provides a simple addition to a hearty grilled turkey sandwich that’s ready in just 25 minutes. Perfect if you are planning an Italian cuisine night!
Turkey, Artichoke and Parmesan Panini
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 1 jar (12 oz.) marinated artichoke hearts, drained and chopped
- 1/4 cup mayonnaise or salad dressing
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon freshly ground pepper
- 4 ciabatta sandwich rolls
- 2 tablespoons olive or vegetable oil
- 12 oz oven-roasted turkey breast slices
- 1 medium red bell pepper, cut into rings
Instructions
-
Step1Heat closed contact grill 5 minutes.
-
Step2In small bowl, mix artichoke hearts, mayonnaise, cheese and black pepper.
-
Step3Cut rolls in half horizontally. Brush outside of each half with oil. Spread 1/4 cup of the artichoke mixture on bottom half of each roll. Place 3 oz of the turkey on artichoke mixture; top with bell pepper. Cover with remaining half of roll.
-
Step4When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasted and cheese is melted. Slice diagonally; serve warm.
Nutrition
480
Calories
27g
Total Fat
26g
Protein
34g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 480
- Calories from Fat
- 240
- Total Fat
- 27g
- 41%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 1740mg
- 72%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 7g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 70%
- 70%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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