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Tuna Tortellini Vegetable Salad

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By Betty Crocker Kitchens
Updated Sep 21, 2010
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Looking for a wonderful dinner? Then check out this great salad made with veggies, tuna and pasta.

Tuna Tortellini Vegetable Salad

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 1 can (12 ounces) tuna, drained
  • 1 package (9 ounces) refrigerated tortellini
  • 1 package (16 ounces) frozen broccoli, cauliflower and carrots, thawed and drained
  • 1/2 cup creamy Parmesan or cucumber dressing

Instructions

  • Step 
    1
    Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss with remaining ingredients.
  • Step 
    2
    Cover and refrigerate 2 hours.

Nutrition

270 Calories
14g Total Fat
21g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
125
Total Fat
14g
Saturated Fat
4g
Cholesterol
75mg
Sodium
400mg
Total Carbohydrate
17g
Dietary Fiber
2g
Protein
21g
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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