Cozy up to a tasty tuna casserole that's topped wtih tender biscuits.
Tuna Cobbler
- Prep Time 15 min
- Total 40 min
- Servings 4
- Ingredients 10
Ingredients
- 1 1/2 cups frozen mixed vegetables
- 2 cans (5 oz each) tuna, drained
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1 jar (2 oz) sliced pimientos, drained, if desired
- 2 tablespoons sweet pickle relish
- 1 teaspoon lemon juice
- 1 cup Original Bisquick™ mix
- 1/3 cup cold water
- Paprika, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray.
-
Step2In 2-quart saucepan, stir frozen vegetables, tuna, soup, milk, pimientos, relish and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into casserole.
-
Step3In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika.
-
Step4Bake uncovered 20 to 25 minutes until biscuits are golden brown.
Nutrition
320
Calories
11g
Total Fat
28g
Protein
31g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 90
- Total Fat
- 11g
- 16%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 1g
- Cholesterol
- 35mg
- 11%
- Sodium
- 1350mg
- 56%
- Potassium
- 400mg
- 12%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 7g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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