Prefer your sweets with a little zing? Ginger done three ways adds something special to these bars, which get a quick start with Betty Crocker™ Super Moist™ white cake mix.
Triple-Ginger Bars
- Prep Time 20 min
- Total 2 hr 45 min
- Servings 24
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1/2 cup butter or margarine, melted
- 2 eggs
- 1/4 cup finely chopped crystallized ginger
- 1 tablespoon grated gingerroot
- 1 teaspoon ground ginger
- 2 tablespoons decorating sugar crystals
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.
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Step2In large bowl, mix cake mix, butter and eggs with spoon until well blended. Stir in remaining ingredients except sugar. Spread batter evenly in pan. Sprinkle with sugar.
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Step3Bake 18 to 23 minutes or until edges are very light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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