Triple Chocolate Mug Cake
Sarah Caron
Created Jan 23, 2014
If you've got 6 minutes to spare, you can make our microwavable, rich and decadent triple chocolate mug cake.
Triple Chocolate Mug Cake
- Prep Time 3 min
- Total 6 min
- Servings 1
- Ingredients 8
Ingredients
- 2 tablespoons Bisquick Heart Smart® mix
- 1 tablespoon unsweetened baking cocoa
- 1 tablespoon granulated sugar
- 2 tablespoons milk
- 1 teaspoon canola oil
- 1 tablespoon white vanilla baking chips
- 1 tablespoon milk chocolate chips
- 1/2 teaspoon powdered sugar, if desired
Instructions
-
Step1In small ungreased mug, beat Bisquick mix, cocoa, granulated sugar, milk and canola oil until well combined. Stir in chips.
-
Step2Microwave uncovered on High 1 minute. Let stand 2 to 3 minutes. Sprinkle with powdered sugar. Enjoy.
Nutrition
290
Calories
13g
Total Fat
5g
Protein
39g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 210mg
- 9%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 27g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved