Triple your pleasure with this super-size cookie boasting three kinds of chips!
Triple Chippers
- Prep Time 15 min
- Total 45 min
- Servings 26
- Ingredients 12
Ingredients
- 1 1/2 cups packed brown sugar
- 1 cup granulated sugar
- 1 cup butter or margarine, softened
- 1 cup shortening
- 2 teaspoons vanilla
- 2 eggs
- 3 3/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups white vanilla baking chips
- 1/2 cup butterscotch chips
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
-
Step2Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
-
Step3Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.
Nutrition
400
Calories
22g
Total Fat
4g
Protein
47g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 400
- Calories from Fat
- 200
- Total Fat
- 22g
- 35%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 260mg
- 11%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 33g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved