Football party? Take a time-out to create fudgy football brownies!
Traditional Brownie Footballs
- Prep Time 30 min
- Total 1 hr 55 min
- Servings 12
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- Football-shaped cookie cutter, 3 1/2x2 inches
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- Betty Crocker® white decorating icing (from 4.25-oz tube)
Instructions
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Step1Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
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Step2Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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