Wouldn't this be a tasty salad to come home to? Just make it the night before and you can.
Cheese-Filled Tortellini Salad
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 6
- Ingredients 11
Ingredients
Tortellini Salad
- 1 package (9 ounces) refrigerated or dried cheese-filled tortellini
- 1 package (9 ounces) refrigerated or dried cheese-filled spinach tortellini
- 2 medium carrots, sliced (1 cup)
- 2 medium green onions, thinly sliced (2 tablespoons)
- 2 tablespoons chopped fresh basil leaves or parsley
- 1 tablespoon freshly grated or shredded Parmesan cheese
- 1/8 teaspoon pepper
Basil-Caper Dressing
- 1/3 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
- 2 tablespoons capers
Instructions
-
Step1Cook and drain plain and spinach tortellini as directed on packages. Rinse with cold water; drain.
-
Step2Shake all Basil-Caper Dressing ingredients in tightly covered container. In large glass or plastic bowl, place tortellini and all remaining Tortellini Salad ingredients. Add dressing; toss until evenly coated. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours. Toss before serving.
Nutrition
250
Calories
17g
Total Fat
7g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 155
- Total Fat
- 17g
- 0%
- Saturated Fat
- 4g
- 0%
- Cholesterol
- 70mg
- 0%
- Sodium
- 140mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 36%
- 36%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Tips from the Betty Crocker Kitchens
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