Tomato, Corn and Grape Salsa
Inspired Taste
Updated Jul 31, 2012
Three summertime favorites—tomatoes, corn and green grapes—come together in an easy-to-make salsa, perfect for any warm-weather gathering.
Tomato, Corn and Grape Salsa
- Prep Time 15 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 2 medium tomatoes, seeded, diced
- 1 cup seedless green grapes, halved
- 1 cup diced cucumber
- 1 can (15.25 oz) whole kernel sweet corn, drained
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 3 tablespoons chopped fresh parsley
- Salt and pepper
Instructions
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Step1In medium bowl, stir together tomatoes, grapes, cucumber and corn.
-
Step2In small bowl, beat lemon juice, oil and parsley with whisk until blended. Season with salt and pepper. Add to corn mixture; toss.
-
Step3Refrigerate at least 15 minutes before serving.
Nutrition
Nutrition Facts are not available for this recipe
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