Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.
Toasted Turkey and Bacon Sandwiches
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon ranch dressing
- 8 slices soft Italian bread (about 1/2 inch thick)
- 4 oz shaved cooked turkey breast (from deli)
- 4 slices cooked bacon, halved
- 4 slices tomato, halved
- 2 slices (1 oz each) Cheddar cheese, halved
- 2 tablespoons butter or margarine, softened
Instructions
-
Step1In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
-
Step2Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
-
Step3Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition
370
Calories
23g
Total Fat
19g
Protein
22g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 370
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 630mg
- 26%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 1g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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