Tiramisu for breakfast? Absolutely! Great flavors can be enjoyed at any meal!
Tiramisu Waffles
- Prep Time 15 min
- Total 30 min
- Servings 12
- Ingredients 12
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1/2 cup chocolate-flavor syrup
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 1/2 cups Original Bisquick™ mix
- 1 cup sugar
- 1/3 cup baking cocoa
- 3/4 cup water
- 2 tablespoons vegetable oil
- 2 eggs
- 1 cup hot coffee
- Additional baking cocoa, if desired
Instructions
-
Step1To make Tiramisu Topping, beat cream cheese, 1/2 cup sugar and the chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
-
Step2Heat waffle iron; grease if necessary.
-
Step3Stir remaining ingredients except coffee and additional cocoa until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
-
Step4Bake about 5 minutes or until steaming stops. Carefully remove waffle. Drizzle coffee over waffles. Spoon Tiramisu Topping onto waffles; sprinkle with cocoa.
Nutrition
305
Calories
13 g
Total Fat
4 g
Protein
44 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 305
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 300 mg
- Potassium
- 130 mg
- Total Carbohydrate
- 44 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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