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Tiramisu Waffles

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By Betty Crocker Kitchens
Updated Jan 15, 2009
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Tiramisu for breakfast? Absolutely! Great flavors can be enjoyed at any meal!

Tiramisu Waffles

  • Prep Time 15 min
  • Total 30 min
  • Servings 12
  • Ingredients 12
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup chocolate-flavor syrup
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 1/2 cups Original Bisquick™ mix
  • 1 cup sugar
  • 1/3 cup baking cocoa
  • 3/4 cup water
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 cup hot coffee
  • Additional baking cocoa, if desired

Instructions

  • Step 
    1
    To make Tiramisu Topping, beat cream cheese, 1/2 cup sugar and the chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
  • Step 
    2
    Heat waffle iron; grease if necessary.
  • Step 
    3
    Stir remaining ingredients except coffee and additional cocoa until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  • Step 
    4
    Bake about 5 minutes or until steaming stops. Carefully remove waffle. Drizzle coffee over waffles. Spoon Tiramisu Topping onto waffles; sprinkle with cocoa.

Nutrition

305 Calories
13 g Total Fat
4 g Protein
44 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
115
Total Fat
13 g
Saturated Fat
6 g
Cholesterol
60 mg
Sodium
300 mg
Potassium
130 mg
Total Carbohydrate
44 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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