Make your kitchen game a whole lot stronger with this decadent Tiramisu dessert! It's an elevated showstopper, made with cream cheese, and is the perfect pairing to any great meal. Creamy, comforting and downright delicious! You know what they say, "leave the best for last!"
Cream Cheese Tiramisu
- Prep Time 30 min
- Total 4 hr 30 min
- Servings 9
- Ingredients 7
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons light rum or 1/2 teaspoon rum extract
- 1 cup whipping (heavy) cream
- 1 package (3 ounces) ladyfingers, (12 ladyfingers)
- 1/2 cup cold prepared espresso or strong coffee
- 2 teaspoons baking cocoa
Instructions
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Step1Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in rum on low speed; set aside.
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Step2Beat whipping cream in chilled small bowl on high speed until stiff peaks form. Fold into cream cheese mixture.
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Step3Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches. Drizzle 1/4 cup of the espresso over ladyfingers. Spread half of the cream cheese mixture over ladyfingers.
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Step4Arrange remaining ladyfingers, cut sides up, on cream cheese mixture. Drizzle with remaining 1/4 cup espresso. Spread with remaining cream cheese mixture.
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Step5Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 160
% Daily Value*:
- Vitamin A
- 12%
- 12%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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