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Tiramisu Cheesecake Bars

Betty Crocker Kitchens
Updated Sep 21, 2009
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Prize-Winning Recipe 2008! Classic tiramisu flavors of coffee, cream cheese and chocolate get stirred up with an easy cookie mix.

Tiramisu Cheesecake Bars

  • Prep Time 40 min
  • Total 4 hr 30 min
  • Servings 36
  • Ingredients 13
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Ingredients

Cookie Base

Filling

  • 2 packages (8 oz each) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 tablespoon instant coffee granules or crystals
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup miniature semisweet chocolate chips

Topping

  • 6 oz cream cheese, softened
  • 1/2 cup whipping cream
  • Chocolate curls, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
  • Step 
    2
    Meanwhile, in another large bowl, beat 2 packages (8 oz each) cream cheese with electric mixer on medium speed until smooth. Add milk; beat until well blended. Add coffee, vanilla and eggs; beat until well blended. Stir in chocolate chips. Pour over cookie base.
  • Step 
    3
    Bake 35 to 40 minutes or until set. Cool at room temperature 30 minutes. Refrigerate 30 minutes to cool completely.
  • Step 
    4
    In small bowl, beat 6 oz cream cheese on medium speed until smooth. Gradually beat in whipping cream; beat about 2 minutes longer or until fluffy. Spread mixture over cooled bars. Sprinkle chocolate curls over topping.
  • Step 
    5
    Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition

210 Calories
13g Total Fat
3g Protein
20g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
210
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
37%
Trans Fat
1g
Cholesterol
50mg
16%
Sodium
125mg
5%
Potassium
100mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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