Have ramen noodles on hand? Then you can stir up this tasty, budget-friendly dish at a moment’s notice.
Thai Peanut Ramen
- Prep Time 15 min
- Total 15 min
- Servings 3
- Ingredients 7
Ingredients
- 2 packages (3 oz each) Oriental-flavor ramen noodle soup mix
- 1 1/2 cups small fresh broccoli florets
- 1 medium red bell pepper, chopped (1 1/4 cups)
- 1/2 cup shredded carrots (from 10-oz bag)
- 1/4 cup Thai peanut sauce
- 1/3 cup chopped salted cocktail peanuts
- 1/4 cup chopped fresh cilantro
Instructions
-
Step1Fill 3-quart saucepan two-thirds full of water; heat to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in broccoli, bell pepper and carrots; return to boiling. Boil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Drain and return to saucepan.
-
Step2Stir in peanut sauce and 1 seasoning packet from soup mix into noodle mixture (discard remaining seasoning packet or save for another use). Top individual servings with peanuts and cilantro. Serve immediately.
Nutrition
480
Calories
25g
Total Fat
15g
Protein
49g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 1/4 Cups)
- Calories
- 480
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 3 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 1140mg
- 48%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 6g
- 26%
- Sugars
- 6g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 70%
- 70%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved