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Tex-Mex Tailgate Dip

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By Betty Crocker Kitchens
Updated Jul 2, 2020
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Seven layers = seven reasons to love this party-ready bean dip. Creamy, spicy and full of flavor, every bite is a celebration of everyone’s favorite Tex-Mex ingredients that’s worth cheering for before the game even begins.

Tex-Mex Tailgate Dip

  • Prep Time 20 min
  • Total 20 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 package (8 oz) cream cheese, softened
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup salsa (any variety)
  • 2 cups shredded lettuce
  • 2 cups shredded Cheddar or Mexican cheese blend (8 oz)
  • 1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
  • 1 medium tomato, diced (3/4 cup)
  • Tortilla chips, as desired
Make With
Old El Paso

Instructions

  • Step 
    1
    In medium bowl, mix refried beans and taco seasoning mix. Spoon about 2 tablespoons of the bean mixture into each of 16 (5-oz) clear plastic cups.
  • Step 
    2
    In another medium bowl, mix cream cheese and chiles. Spoon 1 heaping tablespoon of the cream cheese mixture over the bean mixture in each cup.
  • Step 
    3
    Top each cup with 1 tablespoon of the salsa, followed by 2 tablespoons of the lettuce, 2 tablespoons of the cheese, 1 1/2 teaspoons of the olives and 2 teaspoons of the tomato. Refrigerate until serving time, up to 4 hours. Serve with tortilla chips.

Nutrition

150 Calories
10g Total Fat
6g Protein
9g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
750mg
31%
Potassium
90mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
8%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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