Dust frozen potato rounds with taco seasoning, bake, and serve.
Taco Potato Rounds
- Prep Time 5 min
- Total 25 min
- Servings 6
- Ingredients 3
Ingredients
- 1 bag (30 oz) frozen crisp shredded potato rounds
- Cooking spray
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
Make With
Old El Paso
Instructions
-
Step1Heat oven to 425°F. In 15x10x1-inch pan with sides, place potatoes. Spray potatoes with cooking spray; toss and spray again. Sprinkle with taco seasoning mix; toss to coat.
-
Step2Bake 18 to 20 minutes until crisp and thoroughly heated.
Nutrition
340
Calories
15g
Total Fat
5g
Protein
47g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 1390mg
- 58%
- Potassium
- 580mg
- 17%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 5g
- 18%
- Sugars
- 3g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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