Super-Easy Cupcakes
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Updated Sep 22, 2008
You don’t need a special occasion! Cupcakes are a fun and easy way to make and eat cake anytime.
Super-Easy Cupcakes
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- Prep Time 15 min
- Total 60 min
- Servings 24
- Ingredients 7
Ingredients
- 3 cups Original Bisquick™ mix
- 1 cup sugar
- 1 cup milk or water
- 1/4 cup shortening
- 2 teaspoons vanilla
- 2 eggs
- Favorite frosting, if desired
Instructions
-
Step1Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups, or grease and flour muffin cups.
-
Step2Beat all ingredients except Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fill muffin cups about 1/2 full.
-
Step3Bake about 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan; cool. Frost.
Nutrition
110
Calories
4 g
Total Fat
2 g
Protein
17 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 110
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 210 mg
- Potassium
- 40 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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