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Sunrise Tacos

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By Betty Crocker Kitchens
Updated Dec 19, 2023
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Old El Paso™ Prize-Winning Recipe Start the day with a smiling Stand 'N Stuff™ taco breakfast and you'll have a sunny day, too!

Sunrise Tacos

  • Prep Time 55 min
  • Total 55 min
  • Servings 4
  • Ingredients 14
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Ingredients

  • 4 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • 1 bag (1 lb) refrigerated hash brown potatoes
  • 20 cocktail-size smoked link sausages (from 1-lb package)
  • 8 small slices pepperoni
  • 4 slices turkey bacon
  • 6 eggs
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/4 cup thick & chunky salsa
  • 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon butter or margarine
  • 2 grape tomatoes
  • Sour cream

Instructions

  • Step 
    1
    Heat oven to 325°F. Heat taco shells as directed on box. Grease cookie sheet with shortening. Increase oven temperature to 400°F. Place hash brown potatoes on cookie sheet; bake 35 minutes, stirring twice, until brown.
  • Step 
    2
    Meanwhile, in 12-inch skillet, cook sausages, pepperoni and bacon over medium-high heat until browned. Remove from skillet; set aside. Wipe skillet clean with paper towel.
  • Step 
    3
    In medium bowl, beat eggs with wire whisk. Stir in cheese, salsa, green chiles, salt and pepper. In same skillet, melt butter over medium heat. Pour egg mixture into skillet; cook about 5 minutes, stirring frequently, until eggs are set but still moist.
  • Step 
    4
    Divide cooked potatoes evenly onto 4 plates. Stand warm taco shells on top of potatoes. Divide egg mixture evenly into shells. Poke sausages into eggs to resemble sunrays.
  • Step 
    5
    Cut each cooked bacon slice into lip shape; cut tomatoes in half. Using sour cream for glue and on outside of shells, arrange pepperoni for eyes, tomato half for nose and bacon for lips. If desired, garnish with additional cheese and sour cream.

Nutrition

700 Calories
46g Total Fat
28g Protein
47g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
700
Calories from Fat
410
Total Fat
46g
70%
Saturated Fat
18g
91%
Trans Fat
2g
Cholesterol
395mg
132%
Sodium
1730mg
72%
Potassium
840mg
24%
Total Carbohydrate
47g
16%
Dietary Fiber
4g
17%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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