Old El Paso™ Prize-Winning Recipe Start the day with a smiling Stand 'N Stuff™ taco breakfast and you'll have a sunny day, too!
Sunrise Tacos
- Prep Time 55 min
- Total 55 min
- Servings 4
- Ingredients 14
Ingredients
- 4 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
- 1 bag (1 lb) refrigerated hash brown potatoes
- 20 cocktail-size smoked link sausages (from 1-lb package)
- 8 small slices pepperoni
- 4 slices turkey bacon
- 6 eggs
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/4 cup thick & chunky salsa
- 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- Salt to taste
- Pepper to taste
- 1 tablespoon butter or margarine
- 2 grape tomatoes
- Sour cream
Instructions
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Step1Heat oven to 325°F. Heat taco shells as directed on box. Grease cookie sheet with shortening. Increase oven temperature to 400°F. Place hash brown potatoes on cookie sheet; bake 35 minutes, stirring twice, until brown.
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Step2Meanwhile, in 12-inch skillet, cook sausages, pepperoni and bacon over medium-high heat until browned. Remove from skillet; set aside. Wipe skillet clean with paper towel.
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Step3In medium bowl, beat eggs with wire whisk. Stir in cheese, salsa, green chiles, salt and pepper. In same skillet, melt butter over medium heat. Pour egg mixture into skillet; cook about 5 minutes, stirring frequently, until eggs are set but still moist.
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Step4Divide cooked potatoes evenly onto 4 plates. Stand warm taco shells on top of potatoes. Divide egg mixture evenly into shells. Poke sausages into eggs to resemble sunrays.
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Step5Cut each cooked bacon slice into lip shape; cut tomatoes in half. Using sour cream for glue and on outside of shells, arrange pepperoni for eyes, tomato half for nose and bacon for lips. If desired, garnish with additional cheese and sour cream.
Nutrition
700
Calories
46g
Total Fat
28g
Protein
47g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 700
- Calories from Fat
- 410
- Total Fat
- 46g
- 70%
- Saturated Fat
- 18g
- 91%
- Trans Fat
- 2g
- Cholesterol
- 395mg
- 132%
- Sodium
- 1730mg
- 72%
- Potassium
- 840mg
- 24%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 5g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 5 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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