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Stuffed Date Bites

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By Betty Crocker Kitchens
Updated Mar 13, 2023
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Drizzled with a sweet citrus glaze, flaky refrigerated crescent dinner rolls encase a delightful goat cheese and date filling.

Stuffed Date Bites

  • Prep Time 20 min
  • Total 35 min
  • Servings 16
  • Ingredients 8
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Ingredients

Rolls

  • 16 whole large dates
  • 3 oz soft chèvre (goat) cheese (1/3 cup)
  • 1 tablespoon chopped toasted almonds
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Glaze

  • 1/2 cup powdered sugar
  • 1/2 teaspoon grated orange peel
  • 1 tablespoon orange juice
  • Fresh currants, if desired
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Cut each date lengthwise along one side; remove pit. Place goat cheese and almonds in quart-size resealable freezer plastic bag or decorating bag fitted with tip with large end; seal bag. Squeeze bag to mix almonds into goat cheese. Cut small hole in 1 corner of plastic bag. Squeeze bag to pipe about 1 teaspoon cheese mixture into each split date.
  • Step 
    2
    Heat oven to 375°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. Cut each into 4 short strips (about 3x1 inch); wrap each stuffed date with 1 dough strip. Place 2 inches apart, seam side down, on ungreased large cookie sheet.
  • Step 
    3
    Bake 10 to 15 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients. Immediately drizzle glaze over hot bites. Remove from cookie sheet. Cool 10 minutes. Serve warm or at room temperature.

Nutrition

110 Calories
4 1/2g Total Fat
2g Protein
16g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Bite
Calories
110
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
130mg
5%
Potassium
60mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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