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Strip Steaks with Mango-Peach Salsa

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Updated Aug 20, 2010
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Jerk seasoning flavored beef steak served with mango-peach salsa makes delicious dinner - ready in 30 minutes.

Strip Steaks with Mango-Peach Salsa

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1/4 cup finely chopped red bell pepper
  • 2 teaspoons finely chopped seeded jalapeño chilies
  • 1 teaspoon finely chopped or grated gingerroot or 1/4 teaspoon ground ginger
  • 1/4 cup peach preserves
  • 1 tablespoon lime juice
  • 1 small mango, chopped (1 cup)
  • 4 beef boneless New York strip steaks (about 1 1/2 pounds)
  • 1 to 2 teaspoons Caribbean jerk seasoning

Instructions

  • Step 
    1
    Mix bell pepper, chilies and gingerroot in medium bowl. Stir in preserves, lime juice and mango.
  • Step 
    2
    Set oven control to broil. Sprinkle both sides of beef with jerk seasoning. Place on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 to 10 minutes; turning once, until desired doneness. Serve with salsa mixture.

Nutrition

345 Calories
12g Total Fat
37g Protein
23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Calories from Fat
110
Total Fat
12g
Saturated Fat
5g
Cholesterol
95mg
Sodium
95mg
Total Carbohydrate
23g
Dietary Fiber
1g
Protein
37g
% Daily Value*:
Iron
18%
18%
Exchanges:
5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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