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Strip Steaks with Chipotle-Peach Glaze

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Updated Sep 28, 2006
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These aren’t your ordinary beef steaks; they have fruit and fire! Olé!

Strip Steaks with Chipotle-Peach Glaze

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1/2 cup peach preserves
  • 1/4 cup lime juice
  • 1 chipotle chile in adobo sauce (from 7-oz can), seeded, chopped
  • 1 teaspoon adobo sauce (from can of chiles)
  • 2 tablespoons chopped fresh cilantro
  • 8 boneless beef strip steaks, 1 inch thick (about 3 lb)
  • 1 teaspoon garlic-pepper blend
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 4 peaches, halved, pitted, if desired
  • Cilantro sprigs, if desired

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. In 1-quart saucepan, heat preserves, lime juice, chile and adobo sauce over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside.
  • Step 
    2
    Sprinkle each beef steak with garlic-pepper blend, cumin and salt. Cover and grill beef over medium heat 15 to 18 minutes for medium doneness, turning once or twice and brushing top of beef with preserves mixture during last 2 minutes of grilling. Add peach halves to grill for last 2 to 3 minutes of grilling just until heated.
  • Step 
    3
    Heat any remaining preserves mixture to boiling; boil and stir 1 minute. Serve with beef and peaches. Garnish with cilantro sprigs.

Nutrition

310 Calories
12g Total Fat
37g Protein
14g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
4 1/2g
23%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
240mg
10%
Potassium
530mg
15%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
37g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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